Szkoła języków obcych

English & art of preparing food.

After finishing the unit about food

and different cuisines we decided

to make our first SUSHI.

 

01-a chef

 

02-a staff

 

INGREDIENTS:

Cucumber, salmon, avocado,

pickled ginger, wasabi, vinegar,

soy sauce, seaweed, a pinch of sugar,

sushi rice, parsley leaves, dill

03-strips

 

04-soya sauce

 

TOOLS:

A very sharp knife, a dish, a bamboo mat,

scissors, cutting board ,a spatula,

paper towel, bowls, our hands

05A

 

05B

05-rice

HOW TO MAKE IT:

*boil rice

* cut the ingredients into thin stripes

* mix vinegar and sugar with rice

*spread rice onto the seaweed

 

Łukasz Said, he was stressed.

A camera woman was stressed too

and instead od the verb „ dampen”,

she used the adjective „ damp” 🙂

 

 

* Line up the stripes over the rice

close to the edge

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of the seaweed .

 

011a

 

 

*roll the bamboo mat

* tighten the roll as you go

012a

 

012b

 

 

* move your full roll onto a cutting board

*slice the sushi Rolls

*serve

 

 

 

 

020

 

To set the table for the sushi meal

and to create a bit Japanese atmosphere,

we covered the desks with

a Japanese tablecloth and

decorated it with a Japanese fan.

06-A TEBLE SET FOR

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016

017

 

 

Eating with chopstics turned out

to be a big challenge.

018

 

019